Yogurt is one of our favorite weekday breakfasts. It’s fast, it’s healthy, and it’s filling. But what we love most is how infinitely customizable it is. Buy plain yogurt (we like it for its versatility and pure, additive-free ingredient list), and you’ve got a blank canvas that can handle just about anything. Read on for our favorite combinations of savory and sweet swirl-ins and sprinkle-ons, and eat happy all week (or, er, month) long.
Pomegranate seeds make everything better, especially yogurt.
Top with sliced bananas for a healthier take on a banana cream pie. Fresh fruit is a classic topping, but sweet vegetables like white beets are a surprisingly excellent addition, too. Top with chewy crystallized ginger for the perfect mix of sweet and heat. Use yogurt as the base for a fruity, creamy mango lucuma pudding.